Pick up Times:
March 31, 2021: Wednesday 10 a.m. - 2 p.m. and 5 p.m. - 7:45 p.m.
April 1 2021: Thursday 10 a.m. - 2 p.m.
Pre-orders online through March 29, 2021.
Curbside Pickup instructions:
Enter HFC via the South Entrance and follow the signage to the circle drive in front of the Administrative Services Conference Center (L building). Use our Campus Map if you have questions on directions. Look for the blue tent. Please pull around and stay in your vehicle. A restaurant server will be out to collect payment and retrieve your order.
Cash payment payment is preferred, however, we will accept Visa, Discover, or Mastercard.
Thank you for your support!
Desserts and breads prepared by HFC culinary students have become a tradition in many homes. Bring abundance and flavor to your table with our delicious creations and give thanks for the extra time you will have to concentrate on dinner, your family, and friends.
|5101 Cheesecake with Cherries||$14.99|
|5101 Vanilla Cheesecake||$13.99|
|9” Carrot Layer Cake with cream cheese frosting||$15.99|
|Glazed Vernor’s Pound Cake||$5.99|
|Key Lime Pie with whipped cream rosettes||$7.99|
|Mixed Berry Crumb Pie||$6.99|
|Braided Challah Bread, 1-pound loaf||$3.49|
|Hot Cross Buns (per dozen)||$5.99|
|Soft Dinner Rolls (per dozen)||$3.49|